• betaine hcl
  • betaine hcl

Betaine HCL 98%

  • Piglets: 0.02~0.2
  • Growing-finishing pigs: 0.01~0.15
  • Lean pigs: 0.02~0.2
  • Meat-chicken,egg-layingchicken: 0.015~0.2
  • Duck, goose: 0.02~0.2
  • Fish: 0.05~0.2

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■ Specifications
1.Characters:
Laurylamido Propyl Betaine
INCL Name:Laurylamido Propyl Betaine
CAS NO.: 61789-40-0
EINECS No. : 224-292-6
Component : C11H23CONH(CH2)3N(CH3)2CH2COO-
2.Properties:
Betaine hcl is a high-effect donor of methyl. It can replace the function of providing methyl of methionine and chloride. During animal metaboly, it can provide living methyl, and guaranteed to take part in the every kind of biochemical reaction, in order to make sure normal mixture and metaboly of nucleic acid and protein
3.Applications:
1. It can improve the immune functions and prevent the fatty liver, accelate the fat metaboly.
2. Through reducing the enzyme energy which is made by venter fat or subcutaneous fat, it will improve the rate of muscle distinctly.
3. It can adjust the cell osmotic pressure, reduce the stress response, and maintain the animals' natural growth. It also can prevent hyperkalemia that is affected by diarrhea, maintain the nutrition ingestion function, and reduce happening of diarrhea.
4. It can stimulate animal's scent and taste, it’s a good phagostimulant. For marine lives. it can improve the ingestion quantity and success ratio; promote the effect of growth and protecting water quality. Betaine has the special smell; it can strengthen other amino acids reaction.
5. promoting fat decomposition, reducing the liver and body fat deposition, promoting protein synthesis, re-distribution of carcass fat, reduce the incidence of fatty liver.
4.Packing details:
25kg/bag. Store in dry, dark and cool places with good ventilation 
■ Full Data
Animals Range of Dosage of Betaine(%) Recommended Dosage (%)
Piglets 0.02~0.2 0.1
Growing-finishing pigs 0.01~0.15 0.1
Lean pigs 0.02~0.2 0.15
Meat-chicken,egg-layingchicken 0.015~0.2 0.1
Duck, goose 0.02~0.2 0.1
Fish 0.05~0.2 0.1
Turtle 0.1~1 0.4
Eel, shrimp 0.1~1 0.3
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