• phosphoric acid
  • phosphoric acid

Phosphoric Acid

  • Assay (H3PO4): 75.0% Min
  • Fluoride (F): 0.001% Max
  • Chloride (Cl): 0.0005% Max
  • Sulfate (SO4): 0.003% Max
  • Color, (APHA): 20 Max
  • Iron (Fe): 0.002% Max

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■ Specifications
Food Grade Phosphoric acid
CAS no.: 7664-38-2
EC no.: 231-633-2
It is Colorless, transparent and syrupy liquid; It is odorless and tastes very sour; its melting point is 42.35 ; it is easily soluble in water and resolves in ethanol; it may irritate human skin to cause phlogosis and destroy the issue of human body; it has got hydroscopic.
It can be used as sour agent and nutritional agent of yeast. It can be used as sour agent for sauce and soft drinks. Used in the yeast Saccharomyces source of keeping nutrition and prevent bacteria breeding in vintage industry. 
4.Packing details:
Packed in plastic drums, net weight : 35 kg , 330 kg or 1600kg.
■ Full Data
Test/Property Specification
Assay (H3PO4) 75.0% Min 85.0% Min
Fluoride (F) 0.001% Max 0.001% Max
Chloride (Cl) 0.0005% Max 0.0005% Max
Sulfate (SO4) 0.003% Max 0.003% Max
Color, (APHA) 20 Max 20 Max
Iron (Fe) 0.002% Max 0.002% Max
Arsenic (As) 0.5 ppm Max 0.5 ppm Max
Heavy metal(Pb) 5 ppm Max 5 ppm Max
Easy oxidized matter(H3PO3) 0.012% Max 0.012% Max
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